11. April 2026

Banglatelle

Basa Bangladeshi & Italian Fusion

💥 BangTastico! The Bangladeshi-Italian Fusion Revelation We completely understand! As grown-up children take over the kitchen with their "mix it up" mentality, we sometimes approach their creations with a skeptical "really?"—only to be genuinely blown away by the result. This is exactly how our Bangladeshi-Italian Fusion was born: a moment of delicious, spice-driven brilliance sparked by a simple raid on the pantry!

Ingredients (Serves 2)

• 50g butter & 3tbsp water
• 1 tbsp tomatoe puree/paste
• 1 ½ tbsp of mild curry powder
• 1 tbsp Panch Puran
• 1 tsp cinnamon & Kashmiri Chilli Powder
• Salt and pepper, to season.
• 1 cube frozen ginger and garlic
• 100g of Tagliatelle
• 1 Basa Fillet per person - cooked and flaked
• 6 cherry tomatoes, sliced, 2 cups of spinach
• ¼ cup of parsley, roughly chopped
• Crushed Red Pepper Flakes, garnish

Instructions

• Combine kashmiri chili powder, curry powder, cinnamon, panch phoran and seasoning.
• Heat your frying pan add butter and spice mix. Cook 15-20 seconds. Add 1 tbsp of tomato paste with about 3 tbsp of water.
• Now add the garlic ginger cube. Cook, stirring constantly, until it stops sputtering. This should take 30 seconds or so.
• Add the basa and turn off heat and place a lid or plate on top to steam through the fish.
• Meanwhile boil have a pan of water and drop the tagliatelle in to cook for 10 minutes. Drain and add to sauce. Mix well.
• Chop and scatter some parsley and crushed red pepper flakes.