6. March 2026

"You're My Lobster"

A Date Night Masterpiece! Indulge in the ultimate romantic feast. This is no ordinary pasta—it’s a silken dream of the sea. Succulent, sweet lobster chunks are gently folded into a velvety, homemade sauce, enriched with a hint of bright lemon, and a final, creamy kiss of cream. Tossed with perfectly al dente linguine, every forkful is a rich, luxurious promise. Forget the restaurant; this is pure, edible adoration.

Ingredients (Serves 2)

1 whole Cooked Lobster

2 cups Cream

1 stalk of finely chopped celery

2 tbsp chopped Tarragon and chives

Sea Salt and ground black pepper to taste

1 tsp red crushed pepper 

1/2 medium onion chopped

4 garlic cloves

4 tbsp unsalted butter

250g Linguine or Fettuccine pasta

1 lemon and Parmigiano as required

Instructions

Extract the lobster meat and cut the into chunks or you can finely chop it so that it is evenly distributed throughout the sauce. 

In large pan, sauté the onions in butter,add the garlic, celery and cook for about 1o minutes on medium heat.  

Add the chopped tarragon, red crushed pepper, salt, black pepper and stir. 

Add the cream and lobster and turn off heat, leave for a further 5 mins.

Meanwhile cook the pasta according to the packaging instructions.

Make sure to reserve about a 1/2 cup of pasta water

Add the pasta and mix in some butter, grate over some parmigiano, squeeze of lemon.