20. March 2026
Tofu Tuna Cakes
We've blended tofu with tuna to offer a high-protein, low-fat option – perfect for exploring creative seafood dishes. Our commitment to sustainability sets us apart. By combining plant-based proteins with responsibly sourced seafood, we deliver meals that are both delicious and eco-friendly. Every bite supports healthier oceans and a more sustainable planet.
Ingredients (Serves 2 as a starter)
- 1 can of Tuna
- 349g of Extra Firm Silken Tofu
- 1 egg
- 3 spring onions (save 1 for garnish)
- 1 red chilli
- 250ml Olive Oil
- pinch of Sea Salt
- pinch of ground black pepper
Instructions
- Drain the tuna and tofu and using a fork, mash and mix both together.
- Chop the spring onions and chilli finely and add seasoning, mix into the tuna and tofu mix
- Drop in one egg to bind all the ingredients together.
- Wet your hands and get a golf ball size of mix and roll in your hands until ball shape.
- Flatten into round shapes. Heat the oil - approximately 250ml and shallow fry on each side for 2-3 minutes.
- Once cooked, transport onto a piece of kitchen towel to absorb any excess oil
- Serve with additional spring onion trimming and a dipping sauce of your choice.