20. March 2026

Peachy Salmon

The pairing of peachy salmon and creamy avocado is a culinary masterpiece, blending flavors and textures in a way that captivates the senses. Beyond their perfect harmony on the palate, these two superfoods are nutrient-packed powerhouses, offering an array of essential nutrients to fuel a healthy, vibrant lifestyle. 

Ingredients (Serves 2)

• 2 Salmon Fillets

• 3 diced Peaches (peel or unpeeled)
• 1 pinch smoked paprika & cayenne
• 1 pinch Granulated Garlic & Onion Granules
• 1 tsp Light Brown Sugar
• 1 tsp sea salt & ground black pepper
• 2 tbsp vegetable oil
• 1 Avocado, 1 diced red onion
• chopped coriander
• 1 squeeze lemon

Instructions

• Mix together paprika, garlic, onion, brown sugar, salt, pepper, and cayenne.
• Sprinkle spice mixture evenly on all sides of the salmon.
• Refrigerate uncovered while making the salsa and preheating the grill, about 20 minutes.
• Make a salsa. Chop peaches, avocado, onion, coriander,  lemon juice, and salt.
• Season to taste,If your peaches are a bit tart, you can  add a pinch of sugar.
• Brush oil on the salmon and heat in a hot pan for 3-4 minutes each side
• Serve with the salsa