Oven Roasted Marmalade Haddock
We use perfect flaky haddock fillets with a tangy orange marmalade.
Air Fried Cod & Allspice
Long live the air fryer! It gives our cod a crispy exterior and tender, flaky interior with minimal oil for a healthier meal.
Infused Fish En Papillote
This isn't just baking; it's a centuries-old French technique known as En Papillote (meaning "in parchment").
Harissa and Prawn Baguette
Experience a vibrant collision of North African spice and French artisanal technique
Moroccan Grilled Tuna Kebabs with Zesty Chermoula Sauce
Our kebabs deliver North African flavours to your table. Tender tuna chunks are marinated in olive oil.
Succulent Seafood Risotto
This seafood risotto is easy to make and quicker than a classic risotto.