20. March 2026

Avocado & Salsa Verde

Ripe avocado and salsa verde are a match made in culinary heaven, combining creamy richness with vibrant, zesty flavors. Perfect as a topping for tacos. Here we have topped our beautiful salmon. Yum! Another way to enjoy this delightful pairing is as a dip or spread. Blend ripe avocado with salsa verde to create a creamy, tangy dip perfect for tortilla chips, fresh veggies, or even as a sandwich spread. Its versatility makes it an incredible addition to any appetizer platter or a quick, healthy snack option.

Ingredients (Serves 2)

• 500g Salmon Side cut into 4
• 15 oz. Salsa Verde Dip
•  Freshly chopped coriander
• 2 tbsp. chopped red onion
• 2 Avocados, diced
• 1 tbsp. extra-virgin olive oil
• 2 Limes, cut in half
• Sea salt and freshly Ground Black Pepper to taste

Instructions

• In a small mixing bowl combine salsa verde, coriander, red onion, and avocados.
• Mix together and set aside.
• Preheat a large cast-iron skillet over medium-high heat.
• Meanwhile, pat salmon dry and season with salt and pepper.
• Add oil to skillet; when oil is hot but not smoking add salmon skin-side down.
• Cook salmon 4 to 5 minutes per side. 
• Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.
• To serves 2 you'll want side dishes.