Infused Fish En Papillote
This isn't just baking; it's a centuries-old French technique known as En Papillote (meaning "in parchment").
Harissa and Prawn Baguette
Experience a vibrant collision of North African spice and French artisanal technique
Moroccan Grilled Tuna Kebabs with Zesty Chermoula Sauce
Our kebabs deliver North African flavours to your table. Tender tuna chunks are marinated in olive oil.
Succulent Seafood Risotto
This seafood risotto is easy to make and quicker than a classic risotto.
Hawaii Five Oh! Pesca dishes
🌺 Aloha on a Plate: The Vibrant Bounty of Hawaiian Cuisine. Close your eyes and let the flavour of the Pacific take over.
Inihaw na Bangus (Filipino Grilled Stuffed Milkfish)
Learn how to make authentic Inihaw na Bangus with tomatoes, onions, ginger, and calamansi. Quick, juicy, and delicious!