Smoked Salmon Tarts
These are not just any tarts; they are elegant, single-serving mini-quiches inspired by the subtle sophistication of Parisian café fare.
Salmon & Prawn Quiche
An interesting medley wrapped in a buttery, golden crust. Whether served warm for brunch or as leftovers for an easy lunch the next day.
Hearty Fish Empanadas
Baked to a golden, flaky perfection, these aren't your average treats. They're a delightful twist on the classic Argentinian empanada
Hake Bake
Baked Hake: Succulent, Spiced Perfection. This isn't just baked fish; it's a true testament to simple yet utterly delicious cooking at its finest.
Smoked Fish Cakes
These aren’t just fish cakes; they’re luxurious spheres of indulgence. We delicately fold smoked flakes of premium fish with fresh herbs.
Smoked Salmon Dauphinoise
We take the classic Dauphinoise—and infuse them with a velvet blanket of garlic-steeped cream.