Seafood Ramen

Ingredients

• 4 cups seafood stock
• 2 tbsp soy sauce
• 2 tbsp miso paste
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 200g ramen noodles
• 200g mixed seafood
• 1 cup sliced mushrooms and grated carrot
• Sliced spring greens and  nori seaweed to garnish (optional)

Instructions

• In a large pot, bring the seafood stock to a boil.
• Add the soy sauce, miso paste, garlic, ginger, and other seasonings. Simmer for about 10 minutes
• Cook the noodles according to package instructions - set aside.
• In a separate pan, sauté the seafood, mushroom and grated carrot until cooked
• Add the cooked noodles to the broth and stir to combine.
• Garnish with sliced green onions and nori seaweed.