What to cook a Pescatarian?🫢

Published on 2 July 2024 at 20:46

Smoked Salmon 

Crostini Toasted baguette slices

All topped with cream cheese, smoked salmon, capers, and a sprinkle of fresh dill.

  1. Prawn cocktail 

  2. Chilled prawn served with a zesty homemade cocktail sauce.

  3. Stuffed Mushrooms caps filled with a mixture of breadcrumbs, garlic, parsley, and crab meat.

Main Course

  1. Grilled Salmon with Lemon-Dill Sauce:
    • Marinate salmon fillets in olive oil, lemon juice, garlic, and dill.
    • Grill until cooked through and serve with a lemon-dill sauce.
  2. Prawn and Asparagus Risotto

    • Creamy risotto made with arborio rice, sautéed prawns and tender asparagus tips.
    • Finish with a touch of parmesan cheese and fresh herbs.
  3. Fish Tacos

    • Season and grill white fish like sea bass or tilapia.
    • Serve with corn tortillas, shredded cabbage, avocado, and a tangy lime-cilantro sauce.

Sides

  1. Quinoa Salad

    • Quinoa mixed with diced cucumbers, cherry tomatoes, red onion, parsley, and feta cheese, dressed with olive oil and lemon juice.
  2. Roasted Vegetables

    • A mix of seasonal vegetables like bell peppers, courgette, and carrots, roasted with olive oil, garlic, and rosemary.
  3. Garlic Lemon Green Beans

Desserts

  1. Fruit Tart

    • A crust filled pastry  with cream and topped with an assortment of fresh berries and kiwi.
  2. Tart Au citron

  3. A refreshing lemon tartserved with a sprig of mint
  4. Mango Sticky Rice

    • Sweet sticky rice served with ripe mango slices and drizzled with coconut milk.

Beverage Suggestions

  1. White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs well with seafood dishes.
  2. Sparkling Water: Serve with lemon or lime slices for a refreshing non-alcoholic option.
  3. Cucumber Mint Lemonade: A homemade lemonade infused with cucumber and mint for a refreshing twist.

These dishes are sure to impress your pescatarian guest and provide a delightful dining experience.