20. April 2026

Zingy Lemon Fish

🍋 A Burst of Freshness. This isn't just fish with lemon; it's a bright, exhilarating wake-up call for your palate! Our Zingy Lemon Fish is a true standout, celebrated for its tender, almost buttery, flaky texture. The fish is absolutely infused with the electric zest and clean tang of freshly squeezed lemons, ensuring a vibrant burst of flavour in every bite.

Ingredients (Serves 2)

• 1kg fresh Cod Fillet
• 3 tbsp butter
• 1 tbsp lemon juice
• 25g Fine Almond Powder
• 1 tsp dried dill
• 1 tsp dried chives
• 1 tsp Onion Powder
• ½ tsp Garlic Powder
• Sea Salt and freshly ground pepper 

Instructions

• Mix in a bowl the almond flour, dill, chives, onion powder, garlic powder, salt, and pepper.
• Take the fresh fish fillet, cut into finger like shapes.  One at a time, and toss in the mix until evenly covered
•  In a large pan, heat half the butter and half the lemon juice over a medium-high heat. 
• Let the fish cook for approximately 3 minutes.Don’t let your pan dry out. Add more butter or lemon juice if necessary.
• Flip the fish to cook for another 3 minutes. Again, give the pan and fish a bit of a swirl around. 
•  Check if the fish is done with a fork and remove from the pan when almost done. 
• If you have steamed vegetables waiting, pour the butter with all the crunchy bits from the coating onto your veggies
• It makes a lovely dressing.