12. April 2026
Tuna Nori's
Sometimes we're looking for an evening snack that's healthy - rather than a bag of crisps (when we're being healthy) These are also fantastic as a starter when entertaining. An unusual but interesting choice, sure to get the conversations flowing.
Ingredients (Serve as starter/snacks)
- 1 can Tuna Steak in Olive oil
- 1 tbsp mayonnaise
- 1 cucumber, diced (or about 1/4 of an English cucumber)
- 1 stalk celery, diced
- 1/4 cup green onion, diced
- 2 tsp sriracha
- 1/2 tsp garlic powder
- Salt + pepper, to taste
- .
- sesame seeds (optional garnish)
Instructions
- Drain excess oil out of canned tuna. Transfer to a large bowl and flake with a fork.
- Into the same bowl, add diced cucumber, celery, green onion, mayo, sriracha, garlic powder, salt, and pepper.
- Stir ingredients together until well combined. Season
- You can cut each sheet into 4 pieces. We prefer to cut in half.
- Place your ingrediants on top of your oblong nori sheets
- Garnish with sesame seeds and add more sriracha, if desired.
- Enjoy immediately, eating the tuna seaweed snacks as bite-sized wraps.