20. April 2026

The Quick Classic

Often served with a dollop of tartare sauce or a slice of tangy gherkin, this popular classic sandwich perfectly balances crunch and flavour, making it an irresistible choice for lunch, dinner, or even a late-night snack. Beyond its bold taste and satisfying texture, this sandwich also pairs wonderfully with a variety of sides, from golden, crispy fries to a refreshing green salad.

Ingredients (Serves 1)

• 4 Chunky Fish Fingers
• 2 doorstop slices from a Fresh Loaf
• 2-3 Little Gem leaves, shredded
• 2 finely Sliced Gherkins
• a pinch sea salt
• a pinch Ground Black Pepper
• Red onion slivers
• Tartare sauce

Instructions

• Grill, oven bake or air fry the fish fingers.
• Slice your fresh bread into thickly wedged slices.
• Layer tartare sauce, lettuce, fish fingers.
• Add more tartare and slices of gherkin.
• Garnish with slivers of red onion.
• Classic!