12. April 2026
Sea Grape & Tuna Poke Bowl
This poke bowl celebrates contrast and freshness. Silky cubes of sashimi-grade tuna are lightly dressed to let their natural sweetness shine, while bursts of crisp, saline sea grapes pop on the palate with a clean ocean snap. Creamy avocado, cool cucumber, and peppery radish weave through the bowl, adding colour, crunch, and balance. Every element is intentional—soft against crisp, rich against briny—creating a dish that’s vibrant, energising, and deeply satisfying without ever feeling heavy.
Ingredients
- 1 pouch prepared Sea Grapes
- 1 cup sushi rice,
- 1/4 cup diced sushi-grade tuna
- edamame
- avocado
- cucumber
- radish
- soy sauce
- sesame oil
- sesame seeds
Instructions
- Prepare the sea grapes by soaking them in cold water for 3 minutes to reduce saltiness.
- Combine soy sauce and sesame oil.
- Assemble the bowl with rice, fish, and veggies, then top with a generous serving of sea grapes.