20. April 2026

Prawn Cocktail Pita

A deliciously creamy prawn sensation, we've added a perfectly balanced peppery kick of fresh watercress. Every bite begins with a soft, hummus and avocado over a snappy golden crust.  To take this culinary experience to the next level, we've paired it with a drizzle of tangy lemon-infused olive oil. This final touch adds a zesty brightness that perfectly complements the rich, creamy textures, leaving you with a truly indulgent flavor journey that teases all your senses.

Ingredients (makes 16 bite sized pieces)

• 200g Large Cooked Prawns

• 1 pack Melba Thins (lightly toasted)
• Extra virgin Olive Oil Spray
• 1 small avocado, halved
• 1 tbsp lemon juice
• 2 tbsp hummus
• 3 radishes, trimmed, cut into matchsticks
• 16 small Watercress Sprigs
• Sumac, to serve
• Sea Salt and freshly ground black pepper

Instructions

• Preheat oven to 200C/180C Place the melba toast in a single layer on prepared baking tray.
• Spray with oil. Season with salt and pepper.
• Bake for 6 minutes or until golden and crisp.
• Put 3 scoops of avocado into a bowl. Roughly mash.
• Add ½ the lemon juice. Season. Stir to combine.
• Place hummus in a bowl. Add remaining lemon juice.
• Top the toasts with mix, pranws and garnish with watercress