18. April 2026

Pesca Potato & Leek Soup

🍲 Luxurious Creamy Salmon Soup. This isn't just soup; it's a velvety, sophisticated embrace. We use hearty, nourishing ingredients to create a creamy choice perfect for elevating any occasion. The star of the show is the salmon, which we gently roast in the oven to intensify its rich, deep flavour and create a flaky, delicate texture. This perfectly cooked salmon is then folded in, resulting in a meal that is both satisfyingly rich and inherently wholesome.

Ingredients (Serves 2)

• 240g Salmon Fillets chopped into bite sized pieces
• 1 Vegetable Stock Cube (add enough liquid to cover ingredients about 300 ml)
• Generous knob of butter
• 2 Leeks, finely sliced
• 4 potatoes, peeled and cut into 4-5mm cubes
• 4 tbsp double cream
• Sea salt and freshly Ground Black Pepper
• Fresh Thyme. Finely strip the leaves of the twigs through your fingers. (grow and eat time and time again)

Instructions

• Roast the salmon in the oven 200c for 20 mins.
• Heat the butter in a large pan over a medium-low heat.
• Add the leeks and sweat gently for about 10 minutes until soft.
• Add the potatoes and stock.
• Bring to a simmer and cook for about 10 minutes until the potatoes are tender.
• Stir in the cream and salmon. Reheat gently, without boiling, add salt and pepper.
• Ladle into warm bowls and finish with a scattering of thyme.
• Serve with bread and butter.