20. April 2026
No Cooking Mackerel Ploughmans
We love this - no cooking just simply plate it up in under 5 minutes and you're ready to go! Packed with nutrition, this smoky mackerel has healthy fats that WOULD keep a ploughman going! Stay energized throughout the day without sacrificing taste. Plus, it’s incredibly versatile! Whether you’re adding it to a fresh salad, pairing it with crusty bread, or enjoying it straight from the pack, smoky mackerel fits effortlessly into any meal. Why settle for bland, time-consuming options when you can have something delicious, wholesome, and easy to prepare?
Ingredients (Serves 2)
- 2 Mackerel Fillets
- 2 Large Vine Tomatoes
- 1/4 Cucumber
- Seeded loaf
- Knob of butter
- Fresh Parsley
- Mature Cheddar cubed
- Branston Original pickle
- Lemon
- Sea salt and Ground Black Pepper
Instructions for plating up
- Butter a slice or two of a seeded loaf, on top, place one or two mackerel fillets.
- Chop some tomatoes and cucmbers and scatter over
- Chop a few cubes of chesse on the side and a dollop of pickle.
- Lay on a few lemon slices and rip and sprinkle on some parsley
- Place a few sprigs of parsley over for dressing and season to taste
- Add any other goodies you like.