20. April 2026

Meat Free Eggs Florentine

Meat Free Eggs Florentine is great because it offers a deliciously hearty breakfast option for those seeking a meatless alternative without sacrificing flavour. The dish combines perfectly poached eggs atop a bed of sautéed spinach and creamy sauce, making it a nutrient-rich choice that caters to vegetarians. Not only is it packed with protein and vitamins, but it also provides a satisfying texture that delights the palate and can be enjoyed for breakfast, brunch, or any meal of the day.

Ingredients 

• 1 tbsp vegetable oil
• 4 tbsp butter
• 200 grams spinach
• Burford Brown eggs
• 1 or 2 English Muffins
• 4 tbsp Hollandaise sauce 
• Salt and freshly ground black pepper to taste

Instructions 

• Begin by adding the vegetable oil in a frying pan over a medium high heat.
• Add 2 tablespoon of butter to a pan along with the spinach. Cook for 5 minutes, stirring occasionally or until the spinach is just wilted and buttery. Season lightly with salt and pepper.
• Boil half a small pan with water and drop in as many eggs as required and poach for about 5 minutes
• While the spinach cooks, cut each English muffin in half and toast until golden brown.
• Spread with the remaining butter and then begin to assemble by adding some of the spinach to each muffin half,
• Warm some hollandaise sauce to spoon over the spinach and finally top with your eggs.
• Season to taste
• Serve while still hot.