12. April 2026
Gel Gazpacho
Sea Moss Gel Gazpacho is a tasty, nutrient-packed twist on classic chilled soup, perfect for warm days and gatherings. The natural thickness of sea moss gel creates a rich, creamy texture without heavy creams or thickeners. Filled with fresh vegetables, herbs, and sea moss benefits, it’s both nourishing and delicious. Customize it with unique spices, ingredient swaps, or different vegetables. Whether spicy, tangy, or herb-loaded, this dish offers endless possibilities with plenty of vitamins, minerals, and antioxidants.
Ingredients (Serves 2)
- 100ml Sea Moss Gel
- 6 Fresh Vine Ripened Tomatoes
- 1 Cucumber - peeled and chopped
- 1 Clove Garlic
- 1 Small Shallot or Onion - optional
- 1 tsp Sherry Vinegar - you may use plain or any other variety
- 4 tbsp Olive Oil
- Salt and pepper to taste
Instructions
- Add the tomatoes to a large bowl, boil a full kettle and pour over and cover all of the tomatoes.
- Leave for approximately 6 minutes.
- Place the tomatoes on ice or under cold water (till they are cool to touch).
- Peel the skin on tomatoes, cut them into 4 slices and scoop out the seeds.
- Add 3 large tablespoons, approximately 100 ml Sea Moss Gel to a blender.
- Add the cleaned sliced tomatoes in a blender along with chopped cucumber, garlic, shallot, vinegar and pulse to form a smooth consistency.
- Add bread, olive oil, salt, pepper and pulse till bread gets mixed and smooth.
- Strain the soup into a jar or large pan.
- Store in fridge for chilling further or transfer to serving glasses.
- Top with croutons, cheese and coriander
- Serve fresh or chilled.