20. April 2026

Buttery Salmon Sashimi

Signature Salmon Sashimi Sustainably sourced and hand-sliced. Features intense marbling and a buttery texture. Paired with traditional accompaniments of fresh ginger and lime to highlight the fish's delicate flavour profile. Uncompromising Freshness Every piece of our salmon sashimi is prepared daily to ensure maximum freshness and quality. Carefully handled from sea to plate, we pride ourselves on delivering an authentic culinary experience that celebrates the natural taste of premium salmon.

Ingredients (Serves 2)

• Fresh Salmon Fillet
• 3 tbsp Soy Sauce
• 1 tsp Fresh Lime Juice
• 1 tsp fresh orange juice
• One 1/4-inch piece of fresh ginger cut into matchsticks
• 1 tsp snipped chives
• 2 tbsp rapeseed oil
• 1 tsp sesame oil
• 1  tbsp Roasted Sesame Seeds
• 2 tsp coriander leaves

Instructions

• In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain.
• Arrange 3 slices of salmon on each plate and top with the ginger and chives.In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes.
• Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and coriander and serve