Smoked Fish Cakes
These aren’t just fish cakes; they’re luxurious spheres of indulgence. We delicately fold smoked flakes of premium fish with fresh herbs.
Smoked Salmon Dauphinoise
We take the classic Dauphinoise—and infuse them with a velvet blanket of garlic-steeped cream.
Fish and Chips
Step into a classic British chippy experience. This is the great national staple. We use pristine, flaky white fish, swaddled in a batter.
Basa and Hasselback Potato
Our Basa is baked to perfection, with the irresistible texture of thinly sliced potatoes, fanned out and roasted to a delightful crisp.
Homemade Fish Roastie
We love our fish roast dinners and like to mix up our creations every time with vegetables such as asparagus, carrots, or spring greens.
Rich Crispy Fondant
We present silken, ruby-hued salmon, its natural richness amplified by a perfectly crisp skin, alongside cubes of gold: fondant potatoes .