Tuna Melt Croissants
Elevate your midday break with our Tuna Melt Croissant. We start with a shatteringly crisp, golden-flaky croissant,
Creamy Fish & Leek Parcels
Delicate haddock wrapped in golden pastry, nestled on a bed of silky leek and herbs.
Smoked Salmon Tarts
These are not just any tarts; they are elegant, single-serving mini-quiches inspired by the subtle sophistication of Parisian café fare.
Salmon & Prawn Quiche
An interesting medley wrapped in a buttery, golden crust. Whether served warm for brunch or as leftovers for an easy lunch the next day.
Hearty Fish Empanadas
Baked to a golden, flaky perfection, these aren't your average treats. They're a delightful twist on the classic Argentinian empanada
Hake Bake
Baked Hake: Succulent, Spiced Perfection. This isn't just baked fish; it's a true testament to simple yet utterly delicious cooking at its finest.