Smoky Basa Soup 🥄
Smoky autumn evenings pair perfectly with a smoky soup. Nourishing, warm, creamy, and herby – all in one bowl
Salmon & Prawn Quiche
Our seafood treat has an interesting medley wrapped in a buttery, golden crust.
Oven Roasted Marmalade Haddock
We use perfect flaky haddock fillets with a tangy orange marmalade.
Air Fried Cod & Allspice
Long live the air fryer! It gives our cod a crispy exterior and tender, flaky interior with minimal oil for a healthier meal.
Infused Fish En Papillote
This isn't just baking; it's a centuries-old French technique known as En Papillote (meaning "in parchment").
Harissa and Prawn Baguette
Experience a vibrant collision of North African spice and French artisanal technique