Weber Red Cedar Wood  4 x Hardwood Timber Planks for BBQs 

1. Cedar-Planked Salmon: Soak cedar planks in water, then place salmon fillets on top. Season with herbs, lemon, and olive oil. Grill until the fish is cooked through and infused with smoky cedar flavor.
2. Fish Tacos: Grill seasoned white fish like tilapia or cod. Serve with soft tortillas, fresh slaw, avocado, and a zesty lime crema.
3. Teriyaki Salmon A selection of the finest skewers: Marinate salmon chunks in teriyaki sauce, skewer with pineapple and bell peppers, and grill until caramelized.
4. Oooohhh add Apple Wood Chunks: For something really special!

Shellfish

1. Grilled Shrimp Skewers: Marinate shrimp in a mix of olive oil, garlic, lemon juice, and herbs. Skewer and grill until pink and slightly charred.
2. Lobster Tails: Split lobster tails in half, brush with a garlic butter mixture, and grill until the meat is opaque and slightly charred.
3. Oysters on the Grill: Place oysters on the grill until they open up, then top with a garlic herb butter.
4. Weber Hickory Wood Chunks: Add these for extra flavour!

Mixed Seafood

1. Paella on the Grill: Use a large pan to cook a mix of shrimp, mussels, clams, and firm white fish with saffron-infused rice directly on the grill.
2. Seafood Foil Packets: Combine shrimp, scallops, and chunks of white fish with veggies and herbs. Seal in foil packets and grill until everything is cooked through.

Veggies & Sides

1. Grilled Vegetable Skewers: Alternate pieces of bell pepper, zucchini, cherry tomatoes, and red onion on skewers. Brush with olive oil, salt, and pepper before grilling.
2. Corn on the Cob: Brush corn with seasoned butter (try chili-lime or garlic herb) and grill until charred and tender.
3. Grilled Portobello Mushrooms: Marinate in balsamic vinegar, olive oil, and herbs, then grill until tender. These can also serve as a great meat alternative for burgers.
4. Grilled Asparagus: Toss with olive oil, salt, and pepper, and grill until slightly charred.

Fruits

1. Grilled Pineapple: Brush pineapple slices with a mixture of honey and lime juice. Grill until caramelized and serve as a side or dessert.
2. Grilled Peaches: Halve peaches and grill until tender. Serve with a dollop of mascarpone cheese or a scoop of vanilla ice cream.

Dips & Sauces

1. Homemade Tzatziki: Serve as a refreshing dip for grilled veggies and seafood.
2. Mango Salsa: A fresh and zesty accompaniment for grilled fish and shrimp.

Beverages

1. Citrus Mint Lemonade: A refreshing, non-alcoholic drink to complement the meal.
2. White Sangria: A light and fruity option to pair with the seafood dishes.

These ideas should give you a variety of delicious options to create a memorable pescatarian BBQ. Enjoy!