Main Dishes
- Smoked Salmon Bagels: Bagels with cream cheese, smoked salmon, capers, red onions, and dill.
- Seafood Pasta Salad: Pasta salad with shrimp, cherry tomatoes, cucumbers, olives, feta cheese, and a light vinaigrette.
- Sushi Rolls: A variety of sushi rolls with fish and vegetables.
- Fish Tacos: Grilled fish tacos with cabbage slaw, avocado, and a tangy lime crema.
Sides
- Quinoa Salad: Quinoa with roasted vegetables, chickpeas, and a lemon-tahini dressing.
- Greek Salad: Cucumbers, tomatoes, red onions, olives, and feta cheese with olive oil and oregano.
- Coleslaw: Traditional coleslaw or a variation with a vinaigrette dressing.
- Deviled Eggs: Classic deviled eggs or a variation with smoked salmon.
Snacks
- Houmous and Veggies: An assortment of sliced vegetables (carrots, celery, bell peppers, cucumber) with houmous.
- Cheese and Crackers: A selection of cheeses with whole-grain crackers.
- Fruit Platter: A mix of fresh fruits like grapes, berries, watermelon, and pineapple.
- Nuts and Seeds: A mix of almonds, cashews, sunflower seeds, and pumpkin seeds.
Desserts
- Fruit Salad: A mix of fresh, seasonal fruits.
- Yogurt Parfaits: Layered yogurt with granola and fresh berries.
- Lemon Bars: Tangy lemon bars for a sweet and refreshing treat.
Drinks
- Iced Tea: Unsweetened or lightly sweetened iced tea with lemon slices.
- Sparkling Water: Plain or flavored sparkling water.
- Lemonade: Freshly squeezed lemonade.
- Wine or Beer: A selection of white wine, rosé, or light beers, if appropriate.
Other Essentials
- Blanket: A comfortable picnic blanket.
- Utensils and Napkins: Biodegradable or reusable utensils and napkins.
- Cooler: A cooler with ice packs to keep everything fresh.
- Reusable Containers: For packing all the food items.
- Trash Bags: To collect any waste and keep the picnic area clean.
This assortment ensures a balanced, flavourful, and satisfying picnic experience for a pescatarian.
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